LENDA MINI DOGS - PELLETS WITH POULTRY AND FISH HYPOALLERGENIC - 6KG

This recipe has been cooked with a hypoallergenic alternative in mind. As well as not including wheat, soya, beef or dairy it also eliminates chicken and adds poultry such as Duck, Turkey and Goose along with oily fish and krill. In miniature dogs, joint health is often overlooked yet one of the main obstacles in their day-to-day lives, which is why the recipe includes our exclusive FAEC Joints.

Barnyard fowls 30% (dehydrated Turkey 66%, Duck and Goose 34%), Brown Rice*, sweet Potato*, filtered Chicken oil 8%, oily fish 7% (fresh Salmon* 71.5%, hydrolysed oily fish 28.5%), plasma protein 5%, Lentils*, Potato starch, Carob meal* (Ceratonia siliqua), lignocellulose, Brewer’s yeast (Saccharomyces cerevisiae,source of mannanoligosaccharides MOS), dehydrated Krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega-3 fatty acids EPA and DHA) 2%, dried Egg 1%, mineral substances, FAEC Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine 500 mg/Kg, chondroitin sulphate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer’s yeast (Saccharomyces cerevisiae), Carob meal* (Ceratonia siliqua), chondroitin sulphate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum), FAEC Immune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, microalgae oil Schizochytrium sp. (source of Omega 3 DHA fatty acids)), FAEC Probiodigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-*Natural raw materials.

Crude Protein 24%, crude Fat 17%, Inorganic matter 6.5%, crude Fibre 1.5%, Ca 1.3%, P 1.1%. Omega-3&6 4.31%. EPA+DHA 0.36%. ME 3932 Kcal/Kg (NRC 2006a).