Oily fish 24.5% (dehydrated Salmon 49%, fresh Salmon* 41%, oily fish hydrolysate 10%), Pea*, sweet Potato*, filtered Chicken oil 10%, plasma protein 6%, Lentils*, Carob meal* (Ceratonia siliqua), Brewer’s yeast (Saccharomyces cerevisiae, source of mannanoligosaccharides MOS), drehydrated Krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega-3 fatty acids EPA and DHA) 2%, mineral substances, FAEC Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine 500 mg/Kg, chondroitin sulphate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer’s yeast (Saccharomyces cerevisiae), Carob meal* (Ceratonia siliqua), chondroitin sulphate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum), FAEC Inmune 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, oil from microalgae Schizochytrium sp. (source of fatty acids Omega 3 DHA)), FAEC Probiodigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-* Natural raw materials.
• FAEC Joints
° Chondroprotectors and MSM: Fundamental in puppies, joint health will have a great influence on the quality of life of our dog. The contribution of chondroprotectors together with MSM, will offer a stable joint development, which is essential in this important phase.
° MSM: Naturally occurring, it offers powerful anti-inflammatory, analgesic and plastic properties. Beneficial in the treatment of all inflammatory problems, whether joint or dermatological.
° Pomegranate (Punica Granatum): An effective aid in reducing oxidative stress, thanks to its polyphenols and flavonoids.
° Harpagophytum (Harpagophytum procumbens): Again, a powerful anti-inflammatory that is complemented by its antioxidant properties. An important support for the care and development of joints.
• FAEC Inmune
° Gingseng: If a functional food is able to help the liver, as well as stimulating the nervous system and the immune system, it has anti-allergic and anti-inflammatory properties, there is little more you could ask for.
° Ginger: Not only antioxidant or anti-inflammatory, it stimulates the nervous system, antibacterial… and also has very valuable digestive properties.
° Pomegranate: If we are talking about immunological properties, its anti-parasitic properties are more than welcome.
° Nettle: As a healing, diuretic and anti-inflammatory agent.
° Green tea: Against dermatitis, as an antioxidant, natural healing agent; these are the most common applications of this great immunopotentiator.
° Turmeric: The curcumin it provides, together with the vitamins and antioxidants it contains, make turmeric a very special functional food. In addition, its digestive properties make it an essential food.
° Devil’s claw (Harpagophytum procumbens): Again, a powerful anti-inflammatory that is complemented by its antioxidant properties. An important support for the care and development of the joints.
° Micro-algae oil: all the well-known and recognised properties of Omega 3 fatty acids, in this case with unrivalled bioavailability.
° Tomato and carrot: powerful natural antioxidant properties thanks to lycopene and beta-carotene.
• FAEC ProbioDigestive
° Enterococcus faecium: effective in preventing the overgrowth of pathogenic micro-organisms and improving the intestinal immune response.
° Lactobacillus plantarum: Improves intestinal microbiota and amino acid metabolism.
° Lactobacillus acidophilus: Helps in the treatment of gastritis, Crohn’s disease and is effective in the treatment of diarrhoea.
° Lactobacillus rhamnosus: Effective in the prevention of gastroenteritis diarrhoea, food allergies, pathogen control and promotes the development of other favourable bacteria.
Additives: Nutritional additives
Vitamins: Vitamin A 10000 IU/Kg, Vitamin D3 1500 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as amino acid iron (II) chelate hydrate)(3b106) 95 mg/Kg, Copper (as amino acid copper chelate hydrate)(3b406) 13 mg/Kg, Iodine (as potassium iodide)(3b201) 2,2 mg/Kg, Selenium (as sodium selenite)(3b801) 0,33 mg/Kg, Zinc (as amino acid zinc chelate hydrate)(3b606) 110 mg/Kg. Technological additives: preservatives, antioxidants (extracts of natural origin rich in tocopherols from vegetable oils (1b306(i)) 2 mg/Kg) and binders.
