Poultry 38% (fresh boneless Turkey 20%, dehydrated Turkey 15%, poultry liver hydrolysate 3%), Potato, dehydrated Salmon 10%, Lentils 5%, Chicken fat, sweet Potato, Brewer’s yeast, (Saccharomyces cerevisiae, as a source of MOS and nucleotides), Salmon oil (source of Omega-3 fatty acids), marine phytoplankton meal 1% (dehydrated Krill, source of Omega-3 and Astaxanthin), Carob meal, FAEC Complete 20000 mg/Kg (Yucca schidigera extract, yeast products, (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine 500 mg/Kg, chondroitin 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Inmune (microalgae oil Schizochytriumsp. (source of Omega 3 DHA fatty acids), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens), FAEC Probio (Enterococcus faecium, Lactobacillus plantarum).
• FAEC Inmune
° Gingseng: If a functional food is capable of helping the liver, as well as stimulating the nervous system and the immune system, it has anti-allergic and anti-inflammatory properties, there is little more you could ask for.
° Ginger: Not only antioxidant or anti-inflammatory, it stimulates the nervous system, antibacterial… and also has very valuable digestive properties.
° Pomegranate: If we are talking about immunological properties, its anti-parasitic properties are more than welcome.
° Nettle: As a healing, diuretic and anti-inflammatory agent.
° Green tea: Against dermatitis, as an antioxidant, natural healing agent; these are the most common applications of this great immunopotentiator.
° Turmeric: The curcumin it provides, together with the vitamins and antioxidants it contains, make turmeric a very special functional food. In addition, its digestive properties make it an essential food.
° Devil’s claw (Harpagophytum procumbens): Again, a powerful anti-inflammatory that is complemented by its antioxidant properties. An important support for the care and development of the joints.
° Micro-algae oil: all the known and recognised properties of Omega 3 fatty acids, in this case with unrivalled bioavailability.
° Tomato and carrot: powerful natural antioxidant properties thanks to lycopene and beta-carotene.
• FAEC Probio
° Enterococcus faecium: effective in preventing the overgrowth of pathogenic micro-organisms and improving the intestinal immune response.
° Lactobacillus plantarum: Improves intestinal microbiota and amino acid metabolism.
Additives: Vitamins(mg/Kg): Vitamin A (3a672a) 18000 IU/Kg, Vitamin D3 (3a671) 1600 IU/Kg, Vitamin E (3a700) 150 mg/Kg,Taurine (3a370) 1800 mg/Kg. Trace elements: Mn (as amino acid manganese chelate hydrate)(3b504) 25 mg/Kg, Fe (as amino acid iron (II) chelate hydrate)(3b106) 125 mg/Kg, Cu (as amino acid copper chelate hydrate)(3b406) 15 mg/Kg, I (as Potassium Iodide)(3b201) 2 mg/Kg, Se (as Sodium Selenite)(3b801) 0,2 mg/Kg, Zn (as amino acid zinc chelate hydrate)(3b606) 150 mg/Kg. Technological additives: preservatives and antioxidants (Tocopherol extracts from vegetable oils).
